A rich creamy Veggie soup with a spicy flavor
Ingredients
2 cups mixed vegetables (French beans, carrots, green peas)
1 onion, chopped
1 1/2 tbsp. plain flour or cornflour
3 cups milk
2 tbsp. butter
Grated cheese for garnish
Method
1.Heat
the butter and cook the onion for 1 minute.
2.Add the vegetables and cook again for 5 minutes.
3.Add
3 cups of water and cook until the vegetables are soft.
4.Mix the flour and milk and add to the vegetables.
5.Cook for at least 5 minutes. Serve hot with grated cheese.
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A spicy & tangy vegetable soup
Ingredients
1 tbsp. Soya sauce
3/4 tsp. Chili sauce
1 tsp. Black pepper powder
2 tbsp. Vinegar
1/2 tsp. Sugar
1/4 cup Chopped Spring onion
1/4 cup Chopped cabbage
1/4 cup Chopped carrot
1/4 cup Chopped capsicum
1/4 cup Chopped mushrooms
1/4 cup Cauliflower
A few bean sprouts
1 1/2 tbsp. Cornflour mixed with 1/4 cup water
Salt according to taste
Method
1.Take four cups of water put Soya sauce, chili sauce, pepper powder,
vinegar,
sugar, and salt. Bring to a boil.
2.Add
all vegetables and sprouts. Simmer for 2-3 minute without covering.
3.Add
cornflour, mixed in water and stir continuously till it becomes thick.
4.Serve hot.
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A delicious soup
Ingredients
1 cup cooked sweet corn
2 spring onion
8-10 Beans
1 small Carrot
3-4 Mushrooms
1/2 tsp. White pepper
2 tbsp. Cornflour mixed with 2 tbsp. Of water
2 tsp. Sugar
200 GMS Oil or ghee (clarified butter)
Salt according to taste
Method
1.Cut mushrooms, carrot, beans and spring onions finely.
2.Heat oil in a pan, add onions, stir a while then add the corn and a cup of water.
3.Add sugar, salt, pepper. Mix cornflour mixture and bring to a boil.
4.Just before serving put onion greens, carrot, mushrooms and beans. Serve hot.
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Cold Cucumber Soup
A tangy blend of cucumber and Curd
Ingredients
500 GMS fresh cucumber
500 ml. fresh curd
1 .cup skim milk
1 tbsp. chopped capsicum
1 tbsp. butter
Salt according to taste
Few mint leaves for topping
Method
1.Chop one cucumber finely. Cut the remaining cucumbers into big pieces.
2.Add 3 cups of water to the big cucumber pieces and cook until soft.
3.When soft, blend in a mixer and Cool.
4.Add the curd, milk and salt and beat well.
5.Heat the butter and cook the finely chopped cucumber and the
capsicum for 1/ 2 minute. Add to the soup. Chill.
6.Pour the soup into big individual bowls and add 1 to 2 ice cubes.
7.Top with chopped mint leaves and serve.
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Chow Mien Soup
A popular Veggie Soup
Ingredients
1/2 capsicum
1 leaf cabbage
1/4 tomato, finely chopped
1 small onion
1 small carrot
1 leaf spinach stem, finely chopped
1 small cauliflower
1 French bean
3-4 leaves mint, finely chopped
3-4 leaves coriander, finely chopped
1/4 tsp. Chopped ginger
1 pod garlic
1/2 tsp. red chili
1/2 tsp. Soya sauce
Salt according to taste
1 tsp. Oil
1 tbsp. Cornflour
3 cups water
1/2 tsp. Sugar
Method
1.Chop the vegetables finely all together.
2.Heat oil in a pan, add all vegetables and stir fry for 5 minutes.
3.Add 3 cups water and bring to a boil.4.Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
5.Stir continuously, till the soup thickens. Add the soya sauce,
salt, sugar crushed chili and seasonings. Stir well.
6.Serve piping hot with green chili in vinegar and soya sauce.