Curd Salad
Ingredients
100 GMS. Boondi
250 GMS curd
1 tsp. cumin powder
Salt and red chilies according to taste
Advice
You can use the readymade variety available in the shops or make your own by mixing gram flour, salt
and chili powder with a little water and passing the mixture through a special
sieve directly into hot oil and frying till golden brown.
Method
1.Add salt to the curd and beat well.
2.Stir in the boondi and mix well and keep in the refrigerator.
3.Sprinkle with cumin powder and serve cold.
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Cucumber Raita
A cooling curd salad made of cucumber & coriander.
Ingredients
100 GMS Cucumber, peeled & grated
100 GMS Curds
Few Coriander leaves
1 tsp. Ginger, minced
1 tbsp. Coconut, grated
2 Green chilies, minced
A big pinch of Dry ginger powder
Chili powder according to taste
1/2 tsp. Sugar
Salt according to taste
Method
1. Mix all the above ingredients together with the curds.
2. Serve chilled.
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Onion and Tomato Raita
Onion and Tomato mixed with creamy beaten yogurt
Ingredients
230 GMS plain Curd
1 small onion
1/2 tsp. salt
1 small tomato
1/2 tsp. chaat masala
1/2 tsp. ground black pepper
1/4 cup milk
Method
1.Beat yogurt and milk till smooth
2.Chop onion and tomatoes and add to Yogurt.
3.Add salt and pepper and sprinkle the chat masala over, and serve.
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Potato Raita
A cooling curd salad of curd & potatoes
Ingredients
2 Cups Curd (Yogurt)
2-3 boiled Potatoes
1/2 tsp. Roasted cumin powder
Rock salt according to taste
Red chili powder according to taste
Finely chopped coriander leaves
1-2 Green chilies chopped (optional)
Advice
If you want richer taste fry potatoes in oil till golden brown.
Method
1.Cut boiled potatoes into small pieces. Beat curd with water until
smooth
2.Add salt, chili powder, green chilies, rock salt, asafetida and
cumin powder and mix well.
3.Now add potatoes. Garnish with coriander.