mike raita,Fruit raita,Vegetable Raita,Fruit Raita,Dahi Bhalla,Onion Raita,Potato Raita,Boondi Raita

                       Raita Recipe

    Boondi Raita

         Curd Salad

Ingredients

100 GMS. Boondi

250 GMS curd

1 tsp. cumin powder

Salt and red chilies according to taste

Advice

You can use the readymade variety available in the shops or make your own by mixing gram flour, salt

and chili powder with a little water and passing the mixture through a special

sieve directly into hot oil and frying till golden brown.

Method

1.Add salt to the curd and beat well.

2.Stir in the boondi and mix well and keep in the refrigerator.

3.Sprinkle with cumin powder and serve cold.

 

*   *   *   *   *

Cucumber Raita

A cooling curd salad made of cucumber & coriander.

Ingredients

100 GMS Cucumber, peeled & grated

100 GMS Curds

Few Coriander leaves

1 tsp. Ginger, minced

1 tbsp. Coconut, grated

2 Green chilies, minced

A big pinch of Dry ginger powder

Chili powder according to taste

1/2 tsp. Sugar

Salt according to taste

Method

1. Mix all the above ingredients together with the curds.

2. Serve chilled.

 

*   *   *   *   *

 

Onion and Tomato Raita

Onion and Tomato mixed with creamy beaten yogurt

Ingredients

230 GMS plain Curd

1 small onion

1/2 tsp. salt

1 small tomato

1/2 tsp. chaat masala

1/2 tsp. ground black pepper

1/4 cup milk

Method

1.Beat yogurt and milk till smooth

2.Chop onion and tomatoes and add to Yogurt.

3.Add salt and pepper and sprinkle the chat masala over, and serve.

 

*   *   *   *   *

 

Potato Raita

A cooling curd salad of curd & potatoes

Ingredients

2 Cups Curd (Yogurt)

2-3 boiled Potatoes

1/2 tsp. Roasted cumin powder

Rock salt according to taste

Red chili powder according to taste

Finely chopped coriander leaves

1-2 Green chilies chopped (optional)

Advice

If you want richer taste fry potatoes in oil till golden brown.

Method

1.Cut boiled potatoes into small pieces. Beat curd with water until

smooth

2.Add salt, chili powder, green chilies, rock salt, asafetida and

cumin powder and mix well.

3.Now add potatoes. Garnish with coriander.

 

Back